Why Maple Syrup is Healthiest Sweetener for Tea Drinkers

The Best Sweetener for Hot Tea - Organic Maple Syrup

When I gave up coffee four months ago, I rediscovered my love for loose leaf organic earl grey tea with a splash of milk and a touch of sweetener. The problem is, virtually all ALL-NATURAL sweeteners are highly caloric. Some (quote, unquote) "health experts" will tell you that low calorie Stevia powder is the way to go, but Stevia is a chemically-processed product that I personally do not feel comfortable putting into my body (or my children's). When I drank coffee, I never added sweetener. But with tea, my tastebuds just crave it. So, what to do, what to do? Raw sugar doesn't dissolve well in tea, honey is delish but messy and high in calories (we are talking about EVERY day use here, people), AND chemically-processed, high-fructose agave is NOT the health savior we were told it would be (shock, shock).

So - where does that leaves us? With good old fashion maple syrup, actually! Maple syrup is high in minerals, NEVER chemically processed, considerably lower in calories than honey, and SUPER easy to pour (a huge plus during the morning rush)! And the truth is, a little goes a long way. I add about 1 teaspoon to my cup of earl grey each day and that is just the right amount to cut the slight bitterness of black tea without overpowering the bergamot flavor.

Maple syrup has also become the go-to sweetener at our house for smoothies, oatmeal, and plain yogurt. I usually buy the organic, dark, Grade A variety available at Trader Joe's or Costco - but you can find it at almost any grocery store.